Want to move into the gorgeous life and have a little raw kale, butterflies fluttering on your head kind of fun? Of course you do!
Each Sunday I will be posting a new Hey Gorgeous tip that is simple and fun. I am a believer that what we put out we attract and I am looking for some simple and some fun. I want my tribe to feel sexy and gorgeous and inspired. I want you to pay-it-forward when you feel inspired by a tid-bit and create the ripple that the joy of loving yourself up, healthy style brings. Yes, that means we might have to share this with the guys (*wink* at the guys who are here already)!
*** *** *** *** *** *** *** *** ***
The flavors of summer are starting to burst and as your gardens and Farmer's Markets start to overflow with squash you can get your seasonal glow on. The taste of a fresh picked squash or tomato will make you shy away from eating foods out of season and talk you into doing some harvest preserving (think jams, sauces, pickles)!
We can get our glow on with ratatouille, the meal, not the rat. Ratatouille is a pot full of summer freshness and can be served with pasta, rice, chicken, fish, eggs or mussels. To get your ratatouille started heat some olive oil and add onion, garlic, squash, tomato, eggplant, basil and if you want to be truly authentic some herbes de provence. Squash and eggplant soak up the oil so keep adding the olive oil until the vegetables are nice and covered. Do a quick high heat saute, try not to turn the entire pot to mush, but if you do, it is still gorgeous eating!
Nothing gets your taste buds bursting with freshness like this beautiful blend of harvest offerings. If you are feeling like connecting to the seasonal goodness without taking too much time in a hot kitchen, go get your glow on with ratatouille. Think backyard with your favorite people, sipping a fragrant wine and enjoying a bowl of ratatouille topped with mussels or over rice pasta, oh honey! Set a beautiful table, pick some fresh flowers and just enjoy the glowing that comes from being a part of the summer season.