Kitchen Sink Coleslaw

Days with the sun and gorgeous vegetables all around inspire me towards throwing things together. This one just made itself and I liked the result, eating a bowl of it with a side of hummus for lunches. Get your greens in and feel the energy flow.

Cilantro Sesame Dressing

1 bunch cilantro, washed with bottom stems removed

2 garlic cloves

1 Tb grated ginger

1 Tb mustard

2Tb apple cider vinegar

2Tb wheat free tamari soy

2Tb olive oil

juice from 1 lemon

2Tb sesame seeds

1/2 tsp sesame oil

I mix it all together in a high speed blender, you could use a food processor as well. Blend until smooth.

Kitchen Sink Coleslaw

5-6 cups green cabbage, thinly sliced

3 kale leaves, rinsed and stem removed, thinly sliced

1 carrot, grated

Cilantro Sesame Dressing

sesame seeds (optional)

Mix it together in a large bowl, add Cilantro Sesame Dressing and allow to sit in the fridge for 4 hours. Sprinkle with sesame seeds before serving.