How I've Been Eating Lately

Simple lunches that pack a punch. Lots of steamed broccoli, olives and sometimes some goat cheese. Roasted veggies with eggs, left over soups from dinner and greens, greens, greens. I am giving my body no reason to get sick or feel run down. Then I pour a cup of tea while Lucas sleeps and the kids are in school and I munch away on this yummy treat!

Chocolate Chip Zucchini Bread

Mix Dry Ingredients Together:
3/4 cup buckwheat flour
3/4 cup almond flour
1 tsp salt
1 tsp baking soda

Mix Wet Ingredients Together:
2 eggs, room temp
1/3 cup coconut oil, melted
1/2 cup agave
1/3 yogurt

Add wet into dry until mixed together. Add 2 cups (or go nuts and add 3) grated zucchini and 1/2 cup dark chocolate chips. Bake in 350 degree oven for about 45 minutes in two small loaf pans or until toothpick comes out clean.

I love to enjoy my sweets during down time. That way it is not a stress related binge, it's a quiet moment with food made by my hands, following a delicious meal. When food is considered off limits we tend to want it more. Little bits of things you love goes along way towards health and happiness. What are you eating for lunch these days?