When the quiet seeks you.

"When the going gets tough, the tough get going - but the enlightened? They surrender."   Martha Beck

skull

when you want to spend the day sipping miso broth and making videos in pink lipstick and he throws up all over your bed.

the time you think you are being open to their needs. and receiving. and it turns out you were blocking it all.

the to-do's and stresses piled high like a stack of papers balancing for this moment, but if you look away, falling, spilling, everywhere.

hormones. hemorrhoids. weak bladder. red tent desires.

the moment you realize you must make the decision about their life. you can see it in their eyes. and know.

the dreams about babies and water and your fish dying. circle of life. waking up with tears.

the spirit guide pointing you in a direction you never wanted. or did you?

and so...

bake the cookies.

eat them warm.

snuggle him and use hot cloths.

map it out. see it.

practice

surrender

practice.

bake the cookies.

eat them warm.

***

header birthday hands

We will be moving into the practice and the surrender. Starting on the full moon, October 18th. We will be having some wild, free, sexy kinds of fun. And maybe making cookies.

My favorite chocolate chip cookies:

1 jar nut butter
2 eggs
1 1/2 tsp baking soda
1 1/4 cup palm sugar
1/2 (or more) of dark chocolate chips
1 TB vanilla

So simple, preheat oven to 350 degrees. Line a baking sheet with parchment paper. Place the dough on the sheet in TB sized scoops. Gently pat each one down a bit. Dough will be sticky. Cook for 8-10 minutes. They will continue cooking when you take them out so err on the side of looking a bit under done.

When we make these with peanut butter, we use tsp sized scoops, making a smaller cookie. They tend to be more moist when made smaller. When making these for ice cream sandwiches you want to make sure they do not get too crispy. Cook them on the shorter side, allow to cool really well and then carefully put softened ice cream on the underside of one cookie. Gently place another cookie on the top, wrap in parchment paper or put in a glass container into the freezer.