The Loft Workshop Series:: Tastes of Spring

 

When: Thursday, June 6th  7-10 pm

What: A cooking class led by Persephone Brown

Where: The Loft,  workshop and retreat space for women in Rhode Island, Hope Artiste Village

Cost: $75 (We are currently filled, if you are interested in a space, please email hello@hannahmarcotti.com to be put on the wait list. xo)

 

Please join me in The Loft as I host one of my dearest friends and the most amazing whole foods chef I know, Persephone Brown. We will be sipping wine, learning her techniques and tricks, sitting at the table enjoying the gorgeous food and everyone will be taking home something special they create themselves.

 

One of my dreams has been to have a space that can bring communitiy together over food, using our hands, visioning and tribe building. I am so excited that Persephone is my first guest at The Loft. Will you join me for a night that will make us want to gather and circle more because we leave lifted and filled and glowing?

 

 

From Persephone:: A perfect recipe starts with flavor, then color.  A perfect dish grabs hold of all of your senses, you smile at the sight of its beauty, the textures dance on your tongue.  A perfect meal nourishes you beyond healthy nail beds and belly, with story, and laughter, and soft colorful cloth napkins.  A perfect meal is messy, and simple, and lovingly prepared.  The first bite you dance, the last bite you sigh, and every moment in between all that exists is love.

Cooking for my family, I create dishes that are simple, lovingly prepared, beautiful, and delicious.  Whole body nourishment is our platform to living the gorgeous life.  In this unique kitchen experience you will learn to make some of my favorite dishes while we clink glasses, share stories, and feast.

On June 6th, as we slowly start to feel summer's approach, we will be exploring some of the beautiful foods that Spring offers us for just a short time more. You will learn how to make and then gather around the table to enjoy 6 dishes that will dance with your tastebuds and excite you to go home to your kitchen and prepare for a gathering around your table.

I can't wait to meet you and join you at the table.

 Tastes of Spring Menu

red pepper~walnut crudite

avocado stuffed portobella with tomato and arame

roasted spring vegetables with lemon & greek yogurt

citrus marinated scallops

raw banana pie

chocolate almond truffles

*All dishes are gluten & grain free.  If this feels like it is right for you but you have an allergy or food restriction, please ask, accommodations may be made.

I am a firm believer in you are what you eat.  I am a healthy living coach and chef who teaches and inspires women to feed themselves beautiful meals that nourish through their simplicity, color, and flavor.  Food can distort and distract from our experiences or ground and connect us to them.  To find out more about cooking classes, guided cleanses, or to read about my life and experiments in the kitchen, visit www.PersephoneBrown.com