Cooking for my family, I create dishes that are simple, lovingly prepared, beautiful, and delicious. Whole body nourishment is our platform to living the gorgeous life. In this unique kitchen experience you will learn to make some of my favorite dishes while we clink glasses, share stories, and feast.
On June 6th, as we slowly start to feel summer's approach, we will be exploring some of the beautiful foods that Spring offers us for just a short time more. You will learn how to make and then gather around the table to enjoy 6 dishes that will dance with your tastebuds and excite you to go home to your kitchen and prepare for a gathering around your table.
I can't wait to meet you and join you at the table.
Tastes of Spring Menu
red pepper~walnut crudite
avocado stuffed portobella with tomato and arame
roasted spring vegetables with lemon & greek yogurt
citrus marinated scallops
raw banana pie
chocolate almond truffles
*All dishes are gluten & grain free. If this feels like it is right for you but you have an allergy or food restriction, please ask, accommodations may be made.
I am a firm believer in you are what you eat. I am a healthy living coach and chef who teaches and inspires women to feed themselves beautiful meals that nourish through their simplicity, color, and flavor. Food can distort and distract from our experiences or ground and connect us to them. To find out more about cooking classes, guided cleanses, or to read about my life and experiments in the kitchen, visit www.PersephoneBrown.com